We\u2019re the kind of people that firmly believe that any bar worth its salt in this country needs to serve a good potato salad, a good Spanish tortilla, or some good croquetas.<\/p>\n
Which is why we focused our attention from the get-go on award-winning recipes, like Big Manu\u2019s croquetas (head chef in our Santa Faz Probar); the white sauce made from fresh cow\u2019s milk and the famous \u201cJoselito\u201d serrano ham melts in your mouth. The creamy texture is rounded off with a crispy breaded crust that makes these croquetas simply irresistable.<\/p>\n
And apparently we weren\u2019t the only ones that thought so, because J. Capel himself – founder and president of Madrid Fusion – encouraged us to submit them, along with another 5 finalists, to the World\u2019s Best Croqueta competition.<\/p>\n","protected":false},"excerpt":{"rendered":"
We\u2019re the kind of people that firmly believe that any bar worth its salt in this country needs to serve […]<\/p>\n","protected":false},"author":2,"featured_media":929,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-probarian-news"],"yoast_head":"\n