For a couple of months a year, we organize theme nights with special guests where you, dear Probarians, are the co-stars of the show alongisde the best culinary professionals, fellow colleagues which make an appearance in our kitchen to personally create unique and original menus using only high-quality, seasonal and locally-sourced produce.
Some of these special guests include Chef Rodrigo de la Calle, who was an absolute hit and had everyone’s mouths watering with his Green Kitchen menu which captured the Probar essence perfectly.
The food critic Kas Forcada and his succulent menu which racked up a grand total of Ten Michelin Stars, the fantastic winery owner Pepe Mendoza who used the event to hold a presentation of his personal project “Casa Agrícola” or one of the best pastry chefs in Spain, Rubén Alvarez, who had us drooling over a menu of desserts, ice cream, and sorbets with textures you will not find elsewhere.
Special events with limited spots where you can truly please the foodie we all carry within.
